we have dined at Andreas three times now, and theyve all been fantastic. the service is consistent and impeccable. the staff is extremely friendly and accommodating. the food is amazing - Allen has needed a place like Andreas for a very long time. If you live nearby - please give Andreas a try for a fine dining experience. whether you sit at the bar for a quick meal and drink, or do the full experience at a table - you wont be disappointed

It was absolutely a must to have something like this in the area, and Andreas did not disappoint! This is a very elegant environment with superior food and service! We were lucky to be served by Joshua, who was great with recommendations and personal connections. Even though they did not have raw oysters, the caviar service was an excellent substitute! We got a couple of appetizers and shared the main entree - not because we were cheap but because we wanted to try multiple dishes and the portions were generous. We finished the evening with a delicious cake and espresso martini. Overall the experience was so good, that my husband even forgot his card there and we had to come back a couple hours later. Definitely worth it!

My birthday was Sept 27th and I'm glad I chose Andreas. It's great to have fine dining so close to home. The atmosphere was just perfect, the food delicious, and the service top notch. We had a number of people checking on us, in addition to our awesome server Abigail. Abigail was very attentive and ensured we had everything we needed. She recommended the creme brulee and it was beyond delicious. We will definitely be back and highly recommend Andreas.

My fiance and I decided to try this place out tonight, and we are so glad that we did! Everything was fantastic, starting with the bar. Ken, the bartender was really friendly, and he made us excellent drinks! We had the French Martini and the Smoked Old Fashioned! Victoria, the hostess was so sweet and she chose the perfect booth for us! Our waiter, Amine, was really great! He made wonderful recommendations and was attentive and helpful throughout our meal. We had the crab and avacado stack for an appetizer and it was so good!! The fresh bread with whipped butter was delicious!! I had the Beef Wellington (my first time) and I loved it! My fiance really liked his steak topped with blue cheese and fig jam on the side. We also shared the creamed spinach which was excellent! The manager, Steve, came by our table a couple of times to chat, and he made us feel welcomed and special! Overall fantastic experience! I highly recommend this great restaurant in Allen!!

We have come here for dinner on 4 different occasions in the last 6 months. Each time, it has been excellent service and amazing flavorful food. It's still new and not very busy, which is a plus for a last-minute dinner reservation in the Allen area. The atmosphere is elegant, but it reminds me of a high-end restaurant from the late 80s - early 90s. Vibe is lacking slightly in a different era with the purples, golds and peacocks but we enjoy the vip service, servers in their black & white tux style apparel that are very kind and great food, which by the way- steaks are always cooked to perfection. Most would probably not comment on the interior vibe, I just have a background in Interior Design, so maybe I may notice things more than most. We will definitely keep coming back and hope that you will dine here as well.

We had our company Christmas party for 30 people there and it was AMAZING!!! Food was delicious. Service was fantastic! We picked a customized menu and pre-ordered for ease (That was our request, not the restaurant’s) We had appetizer platters with Calamari, baked bacon-wrapped dates, and lamb meatballs served buffet style to get us mixing and mingling. Then we had a soup course of lobster bisque (Celiac safe and gluten free with one person having French onion soup because of a shellfish allergy) then a main course of either chicken, seabass (yum! Their seabass is the best in town), or 10 oz Wagyu strip. Almost everyone had the strip, including me! It was amazing! Then we had five dessert platters with an assortment on each plate. Everything was terrific. The food was SO good. Everyone had an amazing time. We loved it! Thank you Andreas!!

We came here for my birthday as my parents had been here before so they had to show it off to me. We each ordered something different and then shared so I can talk about what my favorite was out of everything. We ended up ordering the lamb meatballs, tuna sashimi, and baked olives for appetizers. Of those three, the lamb meatballs by far was my favorite. The bread is also very good, it was rustic with a dusting of something very tasty around it, I wasn't quite sure what that was, but it was good, we ended up taking the rest of it home. For entrees we ordered the Lobster Thermidor, Beef Wellington, and Filet Mignon with lobster bernaise. Believe it or not my favorite was not the one that I ordered, The Lobster Thermidor is to die for! Don't be afraid of the price, of course all these were above 50 a piece, get the Lobster Thermidor if you can. Even the green beans were perfectly cooked. The beef wellington pastry crust was delicious, it had a wonderful Smoky flavor and was still had nice and crispy layers of course. The filet mignon could have used some salt or butter, and the bearnaise side was cold. There was no salt on the table so I just had it as is without wanting to insult the staff. For dessert we had the tuxedo chocolate cake and the coconut cake. The tuxedo chocolate cake had multiple flavors going on I would recommend it. The coconut cake had a drizzle of caramel, and you can really taste the coconut which I appreciated. The piano player came around and asked us what we wanted to have played, that was a nice touch. Our waiter was very busy with a lot of tables but still took the time to be personable with us and talk us through things. All in all we had a lovely meal I think we sat there for a good two hours and over ate to our delight. Of course I would highly recommend this place, the owner and Chef is Greek so that of course was a delight to hear. As far as atmosphere and dress we went in our Sunday best, I saw others in formal wear because I think it was prom night, and there was a table of people wearing casual clothes, so I don't think anyone can go wrong here, just do your best. I would say it's an upscale place so you might want to do Sunday Best or better. I have reviews in 11 states and counting with over 1 million views of my reviews, follow me for free if you like reading about food!

Enfin !! Finally a serious place for fine dining in Dallas area !! Forget about loud music, flashy instagram picture corner, ridiculous priced microwaved food: At Andrea’s place we talk about fine food, fine service and atmosphere. First, the staff: nice and welcoming, calm and peaceful, they listen to what you want and like and recommend accordingly. They don’t interrupt your conversations every 3min asking stupid questions, refilling your glass already 90% full.. Second, the atmosphere : tables are separated by good distance, you don’t hear discussion from other table, the music is not loud so you can have normal discussion without screaming , the light is too dark . The perfect atmosphere to enjoy a plate and have a good discussion. Finally the food and drinks, the most important part, this is why you are here, isn’t it ? It’s amazing! Just by reading the menu you can notice subtitles references to different cultures, this is always a good sign. Plates have a good proportion, ingredients are good quality, and each dish is a pleasure to enjoy. Drinks: we decided to go no-alcohol drinks, the mocktail with fresh fruits were amazing. And last but not least, la creme de la creme, Andrea’s himself coming to each table to say hi and asking you how is your dinner going. Ask him a bit about himself and you’ll understand all the rest. I will definitely come back for dinner, and also for my wedding dinner in few months.